Ann Arbor Children's House Montessori
Thursday, March 15, 2012
Tunisian soup with couscous
While studying Africa, we decided to make a soup which would involve a vegetable cutting work. The children cut up vegetables for a few days and put them into a pot.
We then cooked the soup and made couscous.
The children discussed where Tunisia is on the map.
Some children did not want the soup on top but had plain couscous. All of the children liked the couscous and a few ate the soup on top. Yum!
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