Saturday, December 15, 2012

Food Preparation- Egg Slicing

This week we offered egg slicing as our food preparation work.  The children took a hard-boiled egg to and lightly tapped it on the tray to make a crack so they could begin peeling.  Once they peeled, they placed the egg in the slicer and pushed down. 
Some children enjoyed the egg and others liked to complete this work to see how the slicer worked. 

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