2 1/2 c. flour
1 tsp. salt
2 tsp. sugar
1 package of yeast
3 T. oil
1 c. warm water
Mix it together, you will have to use your hands!
Let it rise for a while (even half a day).
Bake at 425 until it is done.
We then baked them in the oven and ate them! YUM!!
Because the morning children were soooo interested and the aroma was so nice in the school, we decided to make them one to warm up for snack tomorrow. It is a surprise for them!